Cream together in a large mixing bowl:
1 c. butter
1/2 tsp salt
2 c. sugar
Add and beat in:
2 eggs
Combine in a small bowl with a whisk:
2 c. flour
1 tsp. each of baking powder, baking soda and cinnamon
Add to butter mixture and mix well.
Peel and slice thin:
2 c. granny smith apples (if you have a crank apple peeler..it peels/slices your apples for you, then just cut the apple in quarters and add to the big bowl)
Add apples to the bowl and mix well.
Stir in :
1/2 c. of chopped pecans or walnuts
Batter will be quite thick! Spread it evenly into a well greased 13×9′ pan. (I use parchment for easier clean-up).
Bake at 325F for 35-40 mins. Top will be golden brown when brownies are ready.
Serve warm with ice cream.
ABSOLUTELY addictive!