Bread

In my house when I say I’m making bread it usually means bananas are involved.

There are loads of different types of breads. The flavors range from dark rich pumpernickel to light and sweet lemon quick bread. Tons of recipes for all kinds of occasions.

Banana bread is what is produced the most at our place. It’s a way to get rid of over ripe bananas but also is one of life’s little pleasures. Uncomplicated, easy to doctor with chocolate chips or nuts and makes a great snack, lunch addition or freezer staple.

The recipe posted here is from a worn out Good Housekeeping article I cut from the magazine years ago. It’s not a healthy recipe but like most, I’ve tried it with 1/2 whole-wheat flour, 1/2 regular flour and it works. I also will throw in a few tbsps of seeds/grains and make it in a bundt pan for easy cutting.

Hope you enjoy it!